Striped Delight Dessert Recipe
Ingredients
35 Oreo Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
¼ cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) Cool whip Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) Jell-o Chocolate Instant Pudding
3-1/4 cups cold milk
Directions:
1.Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
2.Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups Cool whip; spread over crust.
3.Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining cool whip. Refrigerate 3 hours.
4.Place dessert in freezer about 1 hour before cutting into squares to serve.
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