Homemade Recipes

Ingredients:

6 scallops on the shell

100g sucuk (Turkish sausage), diced

1 large onion, diced

1 medium bunch of diced coriander

½ lemon, juice only.

Method:

Sauté sucuk with onions and add juice of lemon, coriander and cook, then spoon on top of scallop and place under grill. Serve with a wedge of lemon.