Homemade Recipes

Ingredients:

1 1/2 cups water

1/3 cup sugar

5 tablespoons red hot cinnamon drop

candies

3 tablespoons light corn syrup

6 cooking apples

2 tablespoons butter

6 tablespoons raisins

whipped cream

Method:

In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Meanwhile peel apples about 1/3 of the way down from the top. Core but do not cut all the way through bottom.

Place apples in a 9-inch square baking dish. In the center of each apple place 1 teaspoon butter and 1 tablespoon raisins. Pour syrup over apples. Bake at 400° for 35 to 45 minutes, basting frequently with syrup, or until apples are tender. Serve warm or cold.