Homemade Recipes

Ingredients:

1 pack pre-rolled Puff Pastry (2 sheets)

400 gms lamb keema

1 onion, finely chopped

1 green capsicum, finely chopped

2 tomatoes, finely chopped

2 eggs, beaten

4 dried red chillies, chopped

1 tsp cumin seeds

1/2 tsp black pepper powder

2 tbsp oil

3/4 tsp ginger paste

3/4 tsp garlic paste 

Salt to taste

Instructions:

First warm the oil in a pan, and add the onion, cook until brown. Add the mince, ginger paste and garlic paste and cook until the colour changes. Add the capsicum and tomatoes, and cook until all the water dries up. Then add the dried red chillies, salt, black pepper powder and cumin seeds. Once cooked through, keep aside. Unroll the puff pastry sheets and cut into 6 squares per sheet. Fill each with some of the mince mixture, fold over and seal with the beaten eggs. Polish the tops with the beaten eggs, and bake in the oven at 190 degrees for 15-20 minutes, or until golden on top.