White chocolate mousse
Ingredients:
180 g white chocolate
3 egg whites
25 cl of cream
10g icing sugar
preparation:
Melt in microwave white chocolate with 3 tablespoons water soup. (1 min 30 stirring in the middle)
Mount until stiff egg whites.
Whipping cream whipped with sugar. The incorporate the melted chocolate.
Finally incorporate the egg whites gently.
Place the mousse in glasses,
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1 commentaires:
No puede se en español,portugués ,o francés???
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